transkript: s . 9 numaralı soruları aşağıdakı parçaya göre cevaplayınız. ıme (ext conunues) 14) The ürst sıage m lhe cannmg process as the preparalıon of me raw food Dwseased and waste pcnrons are thrown away! meatand rısh are deaned and cnmmm. imııand vegetables washsd and graded for sıze The Jobs are prwncıpaHy done by machme The next sıage, for vegetables ew ws mancmng Thıs ıs ımmersıun ın very hot ur bomng water for a shon ııme to remove an and sehen the vegetable & makes ıı easıer ıo pack ıma cans for slenhzauon Some packmg machmes mı uplu AUOCans a mınuıe Fruit ish and meat are packed raw and coîd mio cans! and then EH me ev ws removed When the cansare semed me pressure ınsıde each can ıs omy about hav [he pressure UHhs outsıde aw Thısıs Vacuum packıng ısı Durıng me stermzaııon process whwch iuHows' me cans are subjected (o steam cr bmlıng waıer' Wıth me temperature and durenon veryıng accordmg ıo ıhe lype emma sans ar ımın for example, Lake only 540 mmutes m boılıng water! whne meal and nsn are cooked at hagher temperatures for ranger penods Auer sıerııızeuon, the cans are cooWed qumkıy to 321 to prevent me cumems from necammg lao soft (6) The Ünaî sıage belure despatch (0 the Wholesale or reıaıı grocer ws ıabemng. and packıng me ım; mm boxes Nowadays, however. Iabemng ıs onen pnmed on ın advance by nıe can-makerand no paperıaneıs are men reqwed & wnaı is me stage czııeu in me canning process that is u_oı for all types oflood? A] Preparanon B) Packmg c) Stermzauon D) Coolıng E) Bwancmng