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Qualıty Management (ENG)

Deneme Sınavı Soruları

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  1. 1
    Which information is true for the reasons for preferring individual charts? I. Every unit can be measured by technologically.                              II. Production rate is quite low since the number of production is low. III. There is a lot of variation in production.                                           IV. The test method is destructive.
  2. 2
    1. Standardization is the process of setting and applying certain rules with the contribution and cooperation of all parties. In standardization applications, the basic document is the standards.
    2. The standards included in the standardization are the agreed-upon documents that are established with the participation of all relevant stakeholders, prepared for common and repetitive uses, and approved by an authorized institution that are not mandatory to implement.
    3. Quality standards are the predetermined criteria that will ensure the production of a good or service at a level that meets the expectations of demanders.
    4. These quality standards should not be considered as features that should be acquired only after the goods or services have been obtained.
    5. Quality standards in the enterprises should be considered as a whole and they should start with the inputs needed for the production of the goods or services, continue with the production process, and rather than ending with the acquisition of the output, they should include the after-sales services as well.

    Which of the statements above related to standardization and quality standards are correct?

  3. 3

    "A .......... is a set of policies, rules, directives, and procedures set by management for all major transactions to guide employees to successfully perform their jobs."

    Which term below is correct to fill the blank?

  4. 4

    Which of the following is the first step of Mansir and Schacht's Continuous Improvement Process Model?

  5. 5

    Which of the following is NOT one of the decisions and actions to be taken during the preparation stage?

  6. 6

    Which of the following is NOT one of the primary aspects of an organization that are affected from CIP transformation?

  7. 7

    Which of the following is one of the external factors causing change in organizations?

  8. 8

    Which one is a characteristic of radical change?

  9. 9
    1. Definability
    2. Measurability
    3. Controllability

    Which of the feature stated above is/are one of the main features of a process?

  10. 10
    1. Homogeneity for production or use
    2. Increasing employee motivation
    3. Helping to achieve sustainability

    Which ones above can be considered as the reasons why quality standard are needed?

  11. 11

    In which change, does the business decide the need for change by analyzing the information it collects from the environment and applies the change.

  12. 12

    Which of the following is not one of the criteria in the Malcolm Baldrige model?

  13. 13

    Five primary aspects of an organization are affected from CIP transformation.

    Which of following is not one of them?

  14. 14

    Which of the following is one of the key principles of total quality management?

  15. 15

    Which one is NOT one of the conceptualized levels of corporate social responsibilities?

  16. 16

    What is a perceptual bias on behalf of the appraiser, in which they focus almost entirely on the positive aspects of an employee, regardless of problem areas that require remedial action?

  17. 17

    Which of the following is NOT one of the criteria that the traditional evaluation of training is based on?

  18. 18

    Which of the following is not an element of organizational culture?

  19. 19

    Which of the following is not one of the success factors for developing a quality culture?

  20. 20

    What is the name of the belief that there are no absolute principles or standards, no objective truth, and no objective reality?

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