CEVAP:

They have many dishes in common: stuffed vine leaves, cabbage rolls, kazan kebab, laghman soup, manti, chorek, qutab on saj, shashlik (shish kebab), lavash and dimlama are some popular examples. Pairing fruits with meat is very common in Central Asia and it was well represented in the Ottoman palace cuisine, but unfortunately it is rarely seen in a regular Turkish kitchen.