CEVAP:

Turkish Cuisine basically consists of dishes prepared with cereals, vegetables with meat, soups, cold dishes cooked with olive oil, böreks (pastry filled with different filling) and of course desserts made with either with milk or pastry based. One also must remember that bread is one of the key nutriants in the Turkish cuisine. Turkish cuisine also has some very unique foods such as pekmez, yogurt, bulgur etc. In Turkey, eating habits vary from region to region. These habits also show differences from urban to rural areas.